Title: Rhubarb Crunch
Categories: Dessert
Yield: 9 Servings

1	c	Flour
1/2	c	Brown sugar
1	ts	Cinnamon
4	c	Rhubarb
1	c	Water
3/4	c	Oatmeal
1/2	c	Melted butter
3/4	c	Sugar
2	tb	Cornstarch
1	ts	Vanilla

Mix together flour, oatmeal, brown sugar, butter and cinnamon. Press half of mixture into 8 X 8 pan. Into shell place rhubarb. Cook sugar, cornstarch, water and vanilla until clear. Pour over rhubarb. Top with remaining crust. Bake at 350 for about 1 hour.

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